Maison Privée · Vol. IV · Spring MMXXVI
Volume IV · Spring MMXXVI

The Salon
de Chocolat.

An atelier of functional chocolate — eighteen mushrooms, hand-tempered into squares of the finest single-origin cacao, presented in the geometry of a long, considered life.

Single-Origin Cacao Eighteen Mushrooms Verified Per Batch Made in California
The Collection

Three Pieces, presented in geometric repose.

Each piece is hand-tempered in the maison's small atelier, in batches limited to fewer than two hundred boxes.

Piece N°. I
Strawberry Swirl
~ for the bright morning ~
Strawberry Swirl
Wild strawberry, suspended in Madagascan cacao, with Lion's Mane for the clear morning thought.
◆ ◆ ◆
Piece N°. II
Hot Choco Mocha
~ for the long, held hour ~
Hot Choco Mocha
Slow-roasted Ethiopian coffee, deep cocoa, and Cordyceps — for the sustained afternoon note.
◆ ◆ ◆
Piece N°. III
Lychee Milk Tea
~ for the soft descent ~
Lychee Milk Tea
Lychee, oat-milk white cacao, and Reishi — for the parasympathetic surrender of the evening.
◆ ◆ ◆
◆ ✦ ◆

We do not rush the slow craft.

Each square is tempered by hand. Each batch is verified before it leaves the maison. We work in small numbers, in fine geometry, because the precision of a good thing cannot be hurried — and softness cannot be faked.

~ The Eighteen ~

I
Lion's Mane
Hericium erinaceus
II
Reishi
Ganoderma lucidum
III
Cordyceps
Cordyceps militaris
IV
Chaga
Inonotus obliquus
V
Turkey Tail
Trametes versicolor
+XIII
Adjuncts
A synergistic stack