18 fruiting-body mushroom extracts, beta-glucan standardized, suspended in 72% Madagascar cacao. Engineered for daily compliance. Tested for purity. Documented from spore to square.
Every batch is matched to a Certificate of Analysis. Every square contains the same dose, the same purity, the same lineage. Functional precision, delivered as chocolate.
Every batch is sent to Eurofins Scientific for third-party verification of active compounds, heavy metals, microbial load, and pesticide residue. Results are publicly accessible by batch number.
No proprietary blends. No vague language. No skipping the boring part.
Mushrooms grown on certified-organic substrate, harvested at peak compound density. Mycelium-only powders are excluded.
Hot-water and ethanol extraction to isolate both water-soluble polysaccharides and lipid-soluble triterpenes.
Every batch sent to Eurofins for HPLC quantification of active compounds and full heavy-metal panel.
Suspended in single-origin Madagascar 72% couverture, hand-tempered, dosed and sealed in 14-piece protocol boxes.